Choose excellent stainless steel, high temperature wear resistance, corrosion resistance, sturdy and durable, only the carrier of food, not the destroyer of food. The tooth is deep, the handle is thick, not easy to be blunt, and it is still sharp as…
304 stainless steel, corrosion and oxidation resistant. The scoop is finely polished and the edges are round and smooth. The knife is finely ground and the food is cut more effortlessly. The fork has sharp edges and is more convenient to use. The handle…
Made of high quality stainless steel, the blade is not easy to corrode and is not easy to rust. The blade serrated design and the slope grinding are beneficial to uniform force and easy cutting. Wooden handle, smooth and comfortable to hold.
The high-quality stainless steel material is used, vacuum heat treatment is used to increase the plasticity and flexibility of the material, and the surface finish of the material is maintained. The wet-blade method is adopted to make the tool durable…
High quality stainless steel material, high temperature resistance, no rust, high quality. The use of Class A surface treatment technology, highlighting the modern lifestyle, more radiant and beautiful. Stainless steel anti-scalding handle, will not…